PD's Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
4 hardboiled eggs1 TBSP mayonaise3 TBSP mustard plain and spicy2 TBSP wheat germ1 TBSP pickle relish
Directions
chop hard boiled eggs and mix ingredients. fast, easy and good protein

Number of Servings: 3

Recipe submitted by SparkPeople user DALLASFIT.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 160.5
  • Total Fat: 10.8 g
  • Cholesterol: 284.3 mg
  • Sodium: 293.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.9 g

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