Leftover Chicken thighs, pasta, and green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
* Chicken Thigh, 2 thigh, bone and skin removed (remove) * Cream of Chicken Soup, .33 cup (remove) * Green Beans (snap), 1 cup (remove) * Cheese Sauce, .33 cup (remove) * Annie's Organic Shells & Alfredo, 1 cup prepared, .5 serving (remove)
cut everything in bite size pieces. Stir together and microwave until hot.
Number of Servings: 3
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 3
Recipe submitted by SparkPeople user JOCYMC.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 8.0 g
- Cholesterol: 52.2 mg
- Sodium: 466.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.6 g
- Protein: 14.8 g
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