Leftover Chicken thighs, pasta, and green beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
* Chicken Thigh, 2 thigh, bone and skin removed (remove) * Cream of Chicken Soup, .33 cup (remove) * Green Beans (snap), 1 cup (remove) * Cheese Sauce, .33 cup (remove) * Annie's Organic Shells & Alfredo, 1 cup prepared, .5 serving (remove)
Directions
cut everything in bite size pieces. Stir together and microwave until hot.

Number of Servings: 3

Recipe submitted by SparkPeople user JOCYMC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 188.4
  • Total Fat: 8.0 g
  • Cholesterol: 52.2 mg
  • Sodium: 466.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.8 g

Member Reviews