Quick Chicken & dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cans (16) biscuits, cut each biscuit into 4 pieces2-3 cups water1 LARGE can cream of chicken2-3 cans chunky chickenpepper
Bring water, cream of chicken & chunky chicken to a boil. Add pepper to taste. Drop biscuits in 1 by 1 on top of mixture. Boil gently with cover until done. Serve IMMEDIATELY
Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSEJIMENEZ.
Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSEJIMENEZ.
Nutritional Info Amount Per Serving
- Calories: 590.8
- Total Fat: 24.1 g
- Cholesterol: 115.4 mg
- Sodium: 2,634.2 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.3 g
- Protein: 45.2 g
Member Reviews