My turkey beef chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground beef1 lb. ground turkey2 T. chili powder1 med onion- chopped2-3 cloves of garlic- chopped1-15 oz can Joan of Arc Black Beans1-15.5 oz can Joan of Arc Light Red Kidney Beans1-15.5 oz can Joan of Arc Dark Red Kidney Beans1-6 oz can Hunt's Tomato Paste-No Salt Added1-8oz can Hunt's Tomato Sauce-No Salt Added1-28 oz Diced Tomatoes (I used Jewel Brand)1 C. waterAdd more water as needed while simmering.
Brown ground beef, ground turkey, onion, garlic, & chili powder in large skillet.
Drain off grease.
Put into large pot, & add tomato paste, tomato sauce, diced tomatoes, & all the beans. Bring to a boil. Turn down heat, & simmer for at least two hours--the longer, the better. Can simmer for 3 hrs. or more!
Should make around 10-12-1 Cup servings-depends on how much water you add. If you want thicker chili, don't add as much water.
Number of Servings: 12
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Drain off grease.
Put into large pot, & add tomato paste, tomato sauce, diced tomatoes, & all the beans. Bring to a boil. Turn down heat, & simmer for at least two hours--the longer, the better. Can simmer for 3 hrs. or more!
Should make around 10-12-1 Cup servings-depends on how much water you add. If you want thicker chili, don't add as much water.
Number of Servings: 12
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Nutritional Info Amount Per Serving
- Calories: 298.1
- Total Fat: 12.9 g
- Cholesterol: 58.8 mg
- Sodium: 472.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.2 g
- Protein: 21.5 g
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