Egg Salad

Name: Egg Salad Recipe
Yield: 3
Ingredients: - 3 Hard boiled eggs; - 1 small celery stalk chopped; - 2 tbsp Nayonaise; - 2 tsp yellow mustard; - salt; - pepper; - paprika

Number of Servings: 3

Ingredients

- 3 Hard boiled eggs- 1 small celery stalk, chopped- 2 tbsp Nayonaise- 2 tsp yellow mustard- salt- pepper- paprika

Directions

Boil eggs for 10 min. Let cool. Peel eggs and chop. Add chopped celery, nayonaise, mustard, salt, pepper and paprika, to taste. Mix together. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user STEAMRISING.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 93.6
Total Fat: 7.0 g
Cholesterol: 190.8 mg
Sodium: 209.4 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 6.0 g

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