Popcorn Meringue cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* 2- egg whites( beaten til stiff while adding the sugar below gradually * 2tsp splenda * 1- tablespoon butter , melted * 1 -1/2 cups minced popped corn * 1/2 - teaspoon salt * 1- teaspoon vanilla extract * 20 salted toasted almonds
* Beat egg whites until soft peaks form; gradually add sugar, beating constantly until stiff peaks form.
* Set aside
* Combine butter and popped corn together
* Fold in beaten egg whites
* Add salt and vanilla.
* Drop batter by teaspoonfuls on to a well- greased cookie sheet
* Decorate with nuts..
* Bake at 325 degrees F. …for 7 minutes
* makes 2o cookies
Number of Servings: 20
Recipe submitted by SparkPeople user KTNK123.
* Set aside
* Combine butter and popped corn together
* Fold in beaten egg whites
* Add salt and vanilla.
* Drop batter by teaspoonfuls on to a well- greased cookie sheet
* Decorate with nuts..
* Bake at 325 degrees F. …for 7 minutes
* makes 2o cookies
Number of Servings: 20
Recipe submitted by SparkPeople user KTNK123.
Nutritional Info Amount Per Serving
- Calories: 13.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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