yorkshire pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 eggs4oz plain white flour8oz milk 1 tsp salt6 tsp oil
mix eggs flour salt and milk with a hand blender so it becomes like pouring batter, put 1/2 tsp oil into 12 bun tin heat oil at 200c for 5 mins or untill smoking then pour batter into each tin cook for 30 mins serve on the side with roast beef or as a started with gravy
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHA26.
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHA26.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 3.7 g
- Cholesterol: 47.8 mg
- Sodium: 233.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
Member Reviews