Dill Cucumber Sandwichettes
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 small slices rye bread (or 2 large slices cut in half)1 Pkg Fat Free Cream Cheese - Room Temperature(you will only use about 1.5-2 Tbsp)2 Tbsp Dill1 CucumberPinch of Salt
Mix creme cheese, dill, and salt, together with a spoon until well combined.
Spread cream cheese mixture thinly over bread slices (a little less than half a Tbsp per slice)
Cut cucumber in very thin slices and place on top of the cream cheese mixture, overlapping the edges of the slices and covering the surface of the bread.
Sprinkle with a little salt and extra dill. Serve.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user TRISH0117.
Spread cream cheese mixture thinly over bread slices (a little less than half a Tbsp per slice)
Cut cucumber in very thin slices and place on top of the cream cheese mixture, overlapping the edges of the slices and covering the surface of the bread.
Sprinkle with a little salt and extra dill. Serve.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user TRISH0117.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 5.2 g
- Cholesterol: 12.6 mg
- Sodium: 420.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.9 g
- Protein: 6.4 g
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