Jalapeno Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup all-purpose flour1 cup yellow cornmeal4 tsp. baking powder3/4 tsp. salt2 beaten eggs 1 cup nonfat milk1/4 cup cooking oil 2 T minced jalapenos
Directions
1. Preheat oven to 425.
2. In a mixing bowl stir together flour, yellow cornmeal, baking powder, and salt. Combine eggs, milk, jalapenos, and cooking oil; add to flour mixture all at once. Beat just till smooth (do not over beat).
3. Spray pie plate with cooking spray and spoon in mixture. Bake for 20 to 25 minutes or till done.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
1. Preheat oven to 425.
2. In a mixing bowl stir together flour, yellow cornmeal, baking powder, and salt. Combine eggs, milk, jalapenos, and cooking oil; add to flour mixture all at once. Beat just till smooth (do not over beat).
3. Spray pie plate with cooking spray and spoon in mixture. Bake for 20 to 25 minutes or till done.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 8.6 g
- Cholesterol: 53.8 mg
- Sodium: 491.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.7 g
- Protein: 5.6 g
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