Shrimp Scampi
- Number of Servings: 4
Ingredients
* 1 pound raw, peeled and de-veined shrimp * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/2 - 3/4 pound linguine * 2 tablespoons extra virgin olive oil * 3 tablespoons butter, divided * 1 shallot, sliced * 3 cloves garlic, minced * 1/2 cup dry white wine, such as Chardonnay * 1/2 teaspoon red pepper flakes * 1/3 cup parmesan or asiago cheese * 2 tablespoons freshly chopped parsley
1. Clean and dry shrimp, and season with salt and pepper.
2. Boil water for pasta and cook according to package directions.
3. Heat a large skillet over medium-high heat, adding olive oil and 2 tablespoons butter. Add sliced shallots with a pinch of salt and sauté until soft, about 3 minutes.
4. Add in minced garlic, then immediately add in the shrimp in a single layer.
5. Cook shrimp for 60 seconds; flip and cook an additional 60 seconds. Pour in wine and simmer 2-3 minutes.
6. Turn off heat and stir in the final tablespoon of butter.
7. Add cooked and drained pasta to a large bowl and pour shrimp mixture over top. Add red pepper flakes and cheese and toss to combine. Add any additional olive oil and/or salt and pepper to taste.
8. Sprinkle with parsley and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user LUNJEN.
2. Boil water for pasta and cook according to package directions.
3. Heat a large skillet over medium-high heat, adding olive oil and 2 tablespoons butter. Add sliced shallots with a pinch of salt and sauté until soft, about 3 minutes.
4. Add in minced garlic, then immediately add in the shrimp in a single layer.
5. Cook shrimp for 60 seconds; flip and cook an additional 60 seconds. Pour in wine and simmer 2-3 minutes.
6. Turn off heat and stir in the final tablespoon of butter.
7. Add cooked and drained pasta to a large bowl and pour shrimp mixture over top. Add red pepper flakes and cheese and toss to combine. Add any additional olive oil and/or salt and pepper to taste.
8. Sprinkle with parsley and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user LUNJEN.
Nutritional Info Amount Per Serving
- Calories: 448.1
- Total Fat: 19.3 g
- Cholesterol: 154.5 mg
- Sodium: 1,115.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 10.1 g
- Protein: 24.9 g
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