Texas Caviar
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 can blackeyed peas1 cup each red pepper, yellow onion, green pepper, frozen corn1/2 c red onion2 jalapenos1/2 can chipotle peppers in adobo saucetabascovinegargarlic
mix all ingredients. season to taste. let sit for several hours in the fridge before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user CRACKSAMMICH.
Number of Servings: 10
Recipe submitted by SparkPeople user CRACKSAMMICH.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 187.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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