Taco Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Low Sodium Black Beans (rinsed and drained)16 oz Corn (Partially drained)16 oz Petite Cut tomatoes (any flavor)16 oz S&W Saucy Beans16 oz Fat Free Refried Black Beans1-2 cups Chunky Salsa (mild or medium)1-2 cups diced cooked chicken breast1-2 Minced Garlic Cloves (to taste)Dash Tabasco Sauce (to taste)
Directions
Place all ingredients in a large pot and heat through. If desired, serve with shredded cheese and/or sour cream and tortilla chips. This makes a huge pot of soup that is delicious, filling and healthy.

Number of Servings: 4

Recipe submitted by SparkPeople user JANRYLEE2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 73.7
  • Total Fat: 0.6 g
  • Cholesterol: 17.4 mg
  • Sodium: 232.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.1 g

Member Reviews
  • CD2542024
    When I did WW the recipe I heard was 1 point (60 calories-ish) for 4 servings of:

    1 can tomatoes
    1 can black beans
    1 can chicken stock
    1 packet taco seasoning
    1 packet ranch seasoning

    after that, extra points for each add in (some are more points, some less) - 2/8/11
  • OCIEBUNCH
    Check the calorie count please. 73.7 per serving; I wish! - 1/3/11
  • NASFKAB
    Great - 1/14/19
  • NEWMOM90210
    I have to agree that the calories have to be wrong. Beans are high in calories by themselves. But receipe sounds delicious. - 2/9/11
  • KKFRENCHY
    yep I entered the ingredients and got closer to 550 calories!!! - 1/20/11
  • LOVELYMRSB
    I've made this twice so far and I LOVE it! - 5/30/08