Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz Low Sodium Black Beans (rinsed and drained)16 oz Corn (Partially drained)16 oz Petite Cut tomatoes (any flavor)16 oz S&W Saucy Beans16 oz Fat Free Refried Black Beans1-2 cups Chunky Salsa (mild or medium)1-2 cups diced cooked chicken breast1-2 Minced Garlic Cloves (to taste)Dash Tabasco Sauce (to taste)
Place all ingredients in a large pot and heat through. If desired, serve with shredded cheese and/or sour cream and tortilla chips. This makes a huge pot of soup that is delicious, filling and healthy.
Number of Servings: 4
Recipe submitted by SparkPeople user JANRYLEE2.
Number of Servings: 4
Recipe submitted by SparkPeople user JANRYLEE2.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 0.6 g
- Cholesterol: 17.4 mg
- Sodium: 232.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 9.1 g
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