Nat's thai red curry

(1)
  • Number of Servings: 4
Ingredients
see above
Directions
makes 4 servings (large servings)


Number of Servings: 4

Recipe submitted by SparkPeople user NATALIE70.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 509.5
  • Total Fat: 12.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,534.7 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 31.8 g

Member Reviews
  • KTLASERS
    We can't see the ingredients. - 2/14/08