Easy Shrimp Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound cooked Shrimp1/2 head Cabbage, diced6 stalks Celery, diced3 Green Onions, thinly sliced1 cup Mayonnaise2 tablespoon white sugar
Directions
Gently mix the shrimp, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Number of Servings: 6

Recipe submitted by SparkPeople user LIVINGPRESENT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 236.0
  • Total Fat: 14.5 g
  • Cholesterol: 152.4 mg
  • Sodium: 333.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.7 g

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