Easy Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound cooked Shrimp1/2 head Cabbage, diced6 stalks Celery, diced3 Green Onions, thinly sliced1 cup Mayonnaise2 tablespoon white sugar
Gently mix the shrimp, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user LIVINGPRESENT.
Number of Servings: 6
Recipe submitted by SparkPeople user LIVINGPRESENT.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 14.5 g
- Cholesterol: 152.4 mg
- Sodium: 333.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.2 g
- Protein: 17.7 g
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