cornbread muffins

Minutes to Prepare: 2
Minutes to Cook: 17

Number of Servings: 11

Ingredients

1C flour1.25C corn meal2T sugar2t baking powder.5t salt1 egg1Cmilk4T melted butter

Directions

add dry ingredients, add wet ingredents. Mix together dry into wet. grease muffin pan w\cooking spray. pre heat oven to 450. cook for 5 on bottom shelf. lower temp to 400 raise to top shelf cook for 12 minutes. flip muffins out of pan ASAP

Number of Servings: 11

Recipe submitted by SparkPeople user LOLO0731.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 5.2 g
Cholesterol: 30.8 mg
Sodium: 313.0 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.7 g
Protein: 3.9 g

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