Easy Collard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound collard greens, washed, cut into 1 inch strips1 medium sweet onion2 ounces chopped ham1 Teaspoon Caldo de Tomate Bullion
soften onion in heavy pan in olive oil
add ham and brown
deglaze pan with water
add bullion
Add greens
cover and simmer 30 minutes
Remove lid and simmer off most of the liquid over low heat
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JOEYSPOOK.
add ham and brown
deglaze pan with water
add bullion
Add greens
cover and simmer 30 minutes
Remove lid and simmer off most of the liquid over low heat
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JOEYSPOOK.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 5.2 g
- Cholesterol: 7.3 mg
- Sodium: 646.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 4.3 g
- Protein: 5.2 g
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