Beef Stew

Name: Beef Stew Recipe
Yield: 6
Ingredients: 1.5 pounds stew meat; 10 oz fingerling potatoes; 15 baby carrots; 1 can tomato sauce; 2 beef bouillion cubes

Number of Servings: 6

Ingredients

1.5 pounds stew meat10 oz fingerling potatoes15 baby carrots1 can tomato sauce2 beef bouillion cubes

Directions

Place everything in crock pot. Set on low and cook about 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TRIGIRLJ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 427.1
Total Fat: 22.3 g
Cholesterol: 68.0 mg
Sodium: 843.6 mg
Total Carbs: 19.6 g
Dietary Fiber: 3.4 g
Protein: 34.5 g

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