Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3/4 pound cooked chicken breast1/2 cup celery1/3 cup pickel relish1/4 cup mayo2Tbsp sour cream1Tbsp Parsley1Tsp dijon mustard1 tsp lemon juice. or 1 wedge1/2 tsp salt1/4 black pepper
Directions
serves 6.. at 155 calories a serving... HAVE TWO!

Number of Servings: 6

Recipe submitted by SparkPeople user MARSHMELLO621.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 120.9
  • Total Fat: 5.1 g
  • Cholesterol: 39.2 mg
  • Sodium: 416.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.9 g

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