Deb's Navy Bean and Ham Soup - 1 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 10 oz bag dried navy beans, rinsed1 cup chopped ham1/2 c chopped onioins1/4 cup chopped celery and carrots8 cup chicken stock1/2 tsp salt and pepper water as needed
Into a crockpot put all ingredients except ham. Cook on low for 6-8 hours. You add the ham in the last hour. You might want to add some water as it will be thick. I added 2 cups water with the ham.
This recipe makes 10 - 1 cup servings
Great served with cornbread, I did a modified one.
Number of Servings: 10
Recipe submitted by SparkPeople user DYNAMICDEB53.
This recipe makes 10 - 1 cup servings
Great served with cornbread, I did a modified one.
Number of Servings: 10
Recipe submitted by SparkPeople user DYNAMICDEB53.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 0.7 g
- Cholesterol: 6.3 mg
- Sodium: 434.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 11.1 g
- Protein: 16.4 g
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