Mexican Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
16 oz can - Yellow Sweet Corn15 oz can - Creamed Corn8 oz container - light sour cream4 oz can - green chilis1 box - Jiffy corn muffin mix
Mix all ingredients into a large bowl and mix thoroughly (the muffin mix will tend to clump, so you'll need to make sure mix well).
Set mix aside for 5 minutes to rest.
Place in 9x13 glass baking dish, and bake for 1 hr.
Remove from oven and serve warm! Cut into 3 strips lengthwise in the pan and 6 width-wise to get 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user MATT_HAMMER.
Set mix aside for 5 minutes to rest.
Place in 9x13 glass baking dish, and bake for 1 hr.
Remove from oven and serve warm! Cut into 3 strips lengthwise in the pan and 6 width-wise to get 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user MATT_HAMMER.
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 2.5 g
- Cholesterol: 5.6 mg
- Sodium: 204.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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