Quick Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Ground Turkey Breast1 Can Kidney Beans1 Can Black Beans2 Cans Diced Tomatoes1/2 Cup Onions, chopped 2 tbsp Chili powder2 Tbsp Ground Cumin 1/2 Cup Salsa
1. In a large pot, brown turkey with chopped onion.
2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TESSFROMWA.
2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TESSFROMWA.
Nutritional Info Amount Per Serving
- Calories: 345.0
- Total Fat: 3.0 g
- Cholesterol: 45.0 mg
- Sodium: 1,351.0 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 16.6 g
- Protein: 38.5 g
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