Marsha's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
saute onions until clear in 1 T. Olive Oil. Add garlic and ground beef and brown crumbling as it cooks. When meet is cooked stir in chili powder and seasoning salt to taste. add 1-2 cans of crushed tomatoes, 2-3 cans chili style stewed tomatoes, 2 cans chopped green chilis. Simmer in crock pot or on low for 1-2 hours.
Serves 8-10.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHACLEMENTS.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHACLEMENTS.
Nutritional Info Amount Per Serving
- Calories: 236.7
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 816.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 14.8 g
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