potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
potatodillcornonionceleryhalf and halfchicken stock
chop onions and celery and saute in pam
add diced potato, corn, stock, water.
bring to boil
simmer 30 minutes till potatoes are tender
add dill and half and half
makes 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHERUSS.
add diced potato, corn, stock, water.
bring to boil
simmer 30 minutes till potatoes are tender
add dill and half and half
makes 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHERUSS.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 1.4 g
- Cholesterol: 4.4 mg
- Sodium: 282.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.7 g
- Protein: 4.0 g
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