Grierson Creamy Risotto

Number of Servings: 10

Ingredients

onions, mushrooms, olive oil, garlic, bacon, pancetta, carnaroli rice, parmesan cheese, cheddar cheese,

Directions

chop and fry 8 slices of bacon. chop and add garlic and onion, along with olive oil. chop and add mushrooms, saute 5 minutes. Make 1500 mL of chicken stock with 1500 mL water and 6 tsp bouillon powder. Stir into veggies and bacon along with rice. Simmer 20 minutes, add grated cheeses. Stir, rest 5 minutes. Meanwhile grill pancetta slices. Top with pancetta, serve.

Makes 8 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LIZGRIERSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 247.5
Total Fat: 9.4 g
Cholesterol: 19.5 mg
Sodium: 604.1 mg
Total Carbs: 29.2 g
Dietary Fiber: 3.0 g
Protein: 9.9 g

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