Quick Beef & Bean Chili
- Number of Servings: 6
Ingredients
1 packet (1.25oz) of McCormick Original Chili Seasoning Mix2 cans (16oz) Bush's Best Dark Red Kidney Beans2 cans (8oz) Contadina Tomato Sauce1 lbs Ground BeefSpecial: Replace beef with turkey for leaner meal & add 1/2 can unseasoned pumpkin to thicken the chili while also adding great vitamins to your meal that you won't even taste... I SWEAR!
Brown Beef in a frying pan, season to taste
Combine all other ingrediants in a large pot, bring to a boil and then simmer stirring occasionally so not to burn to the bottom!
Add beef.
The longer you simmer the better it tastes and even tastes better the next day as left overs!
Number of Servings: 6
Recipe submitted by SparkPeople user MIYASEDAI.
Combine all other ingrediants in a large pot, bring to a boil and then simmer stirring occasionally so not to burn to the bottom!
Add beef.
The longer you simmer the better it tastes and even tastes better the next day as left overs!
Number of Servings: 6
Recipe submitted by SparkPeople user MIYASEDAI.
Nutritional Info Amount Per Serving
- Calories: 404.0
- Total Fat: 13.2 g
- Cholesterol: 39.3 mg
- Sodium: 1,199.8 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 11.9 g
- Protein: 22.4 g
Member Reviews