White bean and Bacon soup with Kale

Name: White bean and Bacon soup with Kale Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 strips bacon cooked and drained; 7 cups chicken broth; 2 carrots sliced; 1 white potato diced; 2 stalks celery sliced; 1 tbsp chopped fresh parsley; 3 cups white beans cooked; 1 cup kale sliced

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 strips bacon, cooked and drained7 cups chicken broth2 carrots, sliced1 white potato, diced2 stalks celery, sliced1 tbsp chopped fresh parsley3 cups white beans, cooked1 cup kale, sliced

Directions

Cook bacon in Dutch Oven. When browned, removed from pot and drain pot (do not clean). Set aside bacon. Add 7 cups chicken broth to pot, picking up bits from bottom of pot. Add carrots, potato, celery, parsley. Bring to simmer. When carrots are soft, (about 10 minutes), using an emmersion blender to mix soup partially. Add beans. Blend again. Soup should still be chunky. Add kale and bacon. Stir. Should be on soft boil for about 5 minutes to cook kale

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYPATTY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 261.3
Total Fat: 4.3 g
Cholesterol: 14.1 mg
Sodium: 2,502.3 mg
Total Carbs: 27.3 g
Dietary Fiber: 12.1 g
Protein: 14.8 g

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