Cheddar Biscut Barbeque

Name: Cheddar Biscut Barbeque Recipe
Prep time: 13 min
Cook time: 28 min
Total time: 41 min
Yield: 8
Ingredients: 1 pound ground beef; 1 diced onion; 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp garlic powder; 1 can barbeque or pork and beans; 1 can tomato soup; 1 8oz refridgerator biscuts; 1 cup shredded cheddar cheese

Minutes to Prepare: 13
Minutes to Cook: 28

Number of Servings: 8

Ingredients

1 pound ground beef1 diced onion1 tsp chili powder1/2 tsp paprika1/2 tsp garlic powder1 can barbeque or pork and beans1 can tomato soup1 8oz refridgerator biscuts1 cup shredded cheddar cheese

Directions

Brown beef and onions. Drain. Stir in beans, soup, and seasonings with meat mixture. Separate biscuits into 10 biscuits. Spoon meat mixture into a 8 or 9 inch casserole. Arrange biscuts over meat miture. Sprinkle with cheese. Bake at 350 for 25-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGRIG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 463.4
Total Fat: 24.1 g
Cholesterol: 67.5 mg
Sodium: 677.9 mg
Total Carbs: 39.3 g
Dietary Fiber: 3.0 g
Protein: 21.3 g

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