Chicken Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb chicken1 C rice, spinach, peas, carrotsetc
Directions
I usually pre-cook the chicken to cut the cooking time. I throw the chicken, boullion, and rice in a pot and slow cook it for 45 minutes. Then I throw the veggies in and cook until they are done.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWTRAILSKAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 87.1
  • Total Fat: 0.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 249.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.7 g

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