Chicken Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb chicken1 C rice, spinach, peas, carrotsetc
I usually pre-cook the chicken to cut the cooking time. I throw the chicken, boullion, and rice in a pot and slow cook it for 45 minutes. Then I throw the veggies in and cook until they are done.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWTRAILSKAT.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWTRAILSKAT.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 0.9 g
- Cholesterol: 6.9 mg
- Sodium: 249.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.1 g
- Protein: 5.7 g
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