Oriental Noodle salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 Chinese cabage or a savoy if preffered6 green onions ( spring onions)1pkt of changs fried noodles ( or similar) *I add some red radish,cucumber,capcicum,celery to this :)*Dressing1/4 cup of white vinegar2tbs sugar1tbs soy sauce (low sodium)1/2 tbs sesame oil1/4 cup extra light olive oil
Toss all "vegetable" ingredients together* I usually shred cabbage finely.
Combine all dressing ingedients in a pot and heat on low until sugar is dissolved.
dont dress salad with dressing or noodles untill ready to serve.
This generally serves 4 -6 people and is quite generous.
you can alter the dressing quantities to your own taste and add as little or as much as you like of the noodles --- AT my place we put the dressing in a dressing container and the noodles in a bowl and let people put on there own.
Number of Servings: 6
Combine all dressing ingedients in a pot and heat on low until sugar is dissolved.
dont dress salad with dressing or noodles untill ready to serve.
This generally serves 4 -6 people and is quite generous.
you can alter the dressing quantities to your own taste and add as little or as much as you like of the noodles --- AT my place we put the dressing in a dressing container and the noodles in a bowl and let people put on there own.
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 76.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
Member Reviews