Ricotta Pancakes
- Number of Servings: 12
Ingredients
3 medium egg whites1 tsp baking powder1 dash salt6 cups skim milk5 cups white flour1 cup ricota cheese
1. Separate eggs, discard yolks and beat whites until stiff.
2. In another bowl, mix other ingredients well.
3. Fold in egg whites.
4. Cook on hot griddle (medium-low heat) turning when bubbles cover the top.
5. Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZPIMENTA.
2. In another bowl, mix other ingredients well.
3. Fold in egg whites.
4. Cook on hot griddle (medium-low heat) turning when bubbles cover the top.
5. Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZPIMENTA.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 1.7 g
- Cholesterol: 6.6 mg
- Sodium: 99.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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