Pepper marmalade
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
2 tsp olive oil1 onion chopped6 sliced red peppers 3 Tbsp red wine vinager1 Tbsp lemon juice2/3 cup sugar
Cook in oil the onion till soft. Add the peppers, vinager, lemon juice and sugar. Mix well and cook for about 1 hour stirring once in a while.
Put in hot sterilised bottles or keep in the fridg. Keeps a long time because of the vinager.
Great with meat and lots more
Number of Servings: 32
Recipe submitted by SparkPeople user LOLOUTE.
Put in hot sterilised bottles or keep in the fridg. Keeps a long time because of the vinager.
Great with meat and lots more
Number of Servings: 32
Recipe submitted by SparkPeople user LOLOUTE.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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