cabbage and collard greens

Name: cabbage and collard greens Recipe
Yield: 5
Ingredients: cabbage; collard greens; chicken broth; salt and pepper

(1)

Number of Servings: 5

Ingredients

cabbagecollard greenschicken brothsalt and pepper

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user JESSCICLE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 77.2
Total Fat: 1.0 g
Cholesterol: 2.0 mg
Sodium: 1,366.3 mg
Total Carbs: 16.0 g
Dietary Fiber: 7.0 g
Protein: 4.9 g

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Member Reviews

2B_ME_N_2012
I have done this same exact recipe, however, instead of salt and pepper, I used cayenne pepper (for a kick), lemon pepper, and sliced ham pieces (for salt). The two are a wonderful combination! - 4/3/12