brown rice w/ peas & ground beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
# Brown Rice, medium grain, 100 gms# jessy's ground beef, 0.5 serving (remove)# Peas, frozen, 100 grams (remove)1 small onion chopped
sautee peas with onions in PAM. add cooked meat & stir. wash the rice well twice then add. Stir & add salt, pepper + i stock cube + water. Let cook. makes 2 generous servings.
Number of Servings: 2
Recipe submitted by SparkPeople user Y_GHAZALY.
Number of Servings: 2
Recipe submitted by SparkPeople user Y_GHAZALY.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 337.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.1 g
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