Low Fat Yummy Coleslaw

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 small red cabbage1/2 small green or white cabbage1 carrot1/2 medium onion1/2 lemon juicehandful of poppy seedsdribble of balsamic (too much it changes colour of coleslaw)couple of large dollops of low fat mayo.
Directions
slice or shred cabbage into bite size chunks
grate carrot
chop onion
throw in the rest and mix up with a spoon

Number of Servings: 6

Recipe submitted by SparkPeople user WICKIEWOO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

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