Chicken w/Apples & Raisins

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 lbs chicken legs1 lb apples, chopped1 medium onion sliced1/4 cup raisins1/2 cup white wine
Directions
Brown chicken in non-stick skillet (no fat needed). Remove chicken. Saute onion in pan until soft. Add wine and raisins, and cook for a few minutes. Place in oven safe pan with chicken & apple slices. Cover and cook at 325 F for 1 1/2 hours, or until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SPRINGPEEPER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 168.9
  • Total Fat: 1.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 35.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.4 g

Member Reviews
  • SKEEF57
    Loved it! I added Rosemary and Tyme to the whole thing and it gave an awesome aroma in the house while baking! Really recommend this dish! - 11/14/07

    Reply from SPRINGPEEPER (8/9/08)
    Looks like I haven't looked up my recipe in a while :) but just had to say, what a fabulous idea! I add thyme to almost anything, the rosemary sounds wonderful, too. Will have to try next time.

  • MANDY861
    I love apples and raisins...and I looove chicken...sounds like a winner! - 11/11/07
  • CANADIANBUG
    Yummy - made with AJ instead of wine due to allergy! Next time plan on using chicken breasts - I prefer whie meat! - 11/11/07