Shrimp Taco Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
-5 oz cooked shrimp-1 can diced tomatoes with chiles-1 can reduced sodium black beans, drained-2 cups frozen corn-1 tbsp ground cumin-1 tbsp chili powder-1 tsp red pepper
1. Combine all ingredients in large pan and simmer for about 15 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user STEFANIE822.
Number of Servings: 3
Recipe submitted by SparkPeople user STEFANIE822.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 2.8 g
- Cholesterol: 92.1 mg
- Sodium: 1,615.8 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 7.5 g
- Protein: 21.5 g
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