Shrimp Taco Filling

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
-5 oz cooked shrimp-1 can diced tomatoes with chiles-1 can reduced sodium black beans, drained-2 cups frozen corn-1 tbsp ground cumin-1 tbsp chili powder-1 tsp red pepper
Directions
1. Combine all ingredients in large pan and simmer for about 15 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user STEFANIE822.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 346.3
  • Total Fat: 2.8 g
  • Cholesterol: 92.1 mg
  • Sodium: 1,615.8 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.5 g

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