Barley rolls

Name: Barley rolls Recipe
Yield: 12
Ingredients: 100 g cooked pearl barley; 300 g whole-wheat flour; 1 large egg; 2 tsp yeast; 3/4 cup warm soy milk; 1/2 tsp salt

Number of Servings: 12

Ingredients

100 g cooked pearl barley300 g whole-wheat flour1 large egg2 tsp yeast3/4 cup warm soy milk1/2 tsp salt

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user IVOCADO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 1.1 g
Cholesterol: 17.7 mg
Sodium: 108.1 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.4 g
Protein: 5.0 g

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Member Reviews

CD14112973
You forgot to give the directions to how to make the rolls and the baking time. - 6/13/15