Fresh Apple Cake
(28)
  • Number of Servings: 15
Ingredients
1/2 cup light margarine1 cup sugar6 oz nonfat vanilla yogurt1 egg2 tsp vanilla extract2-1/2 cups flour2 tsp baking soda2 tsp cinnamon1/2 tsp salt1 lb (about 4 small) apples, peeled, cored and chopped
Directions
Cream margarine.
Add sugar.
Add yogurt and egg, beating until fluffy.
Combine dry ingredients and mix well.
Stir into creamed mixture.
Add apples.
Pour into 9x13 baking dish sprayed with nonstick spray. Bake at 350 for 50-60 minutes or until toothpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user WIFEANDMOM.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 187.2
  • Total Fat: 3.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 286.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

Member Reviews
  • ANNABLUME
     This cake is delicious and fillng!
    I've also made it with 2 cups of grated zucchinis instead of apples and cut back the sugar by using 2/3 cup of sugar instead of 1 for a nice breakfast cake. Thanks
    (sorry for the mistake on the previous post) - 8/14/07
  • KRYSTALSHAFER
     I absolutely love this cake!!!! Its so moist and had so much flavor! I indulged a little and add a little cool whip frosting. It was the perfect complement because it was really light as well. Very good! - 2/5/10
  • SKICHIK
     I cooked mine in a glass dish and I think it cooked faster. It was done in 40 minutes and I think it was actually a little dry. It was a decent amount of cake for 177 cals (18 slices and my ingredients). Thanks! - 3/21/07
  • FLYINGONBY
     Very good! I used butter (what I had) slightly less sugar, 2 apples and a cup of shredded zuccini (also what I had.) I was using a glass dish also, so I kept an eye on it. The cooking time was quicker (I am also at sea level) but it was moist and superb! - 9/19/10
  • QUINNY90
     i don't know what the rest of you did, but i had to add way more than just 1/2 cup of margarine. and my cake never rose one bit- it was flat and doughy-did i do something wrong? - 1/31/11
  • NVRUNB4
     Recipe was great.I had it warmed with a little fat free cool whip. just lovely. - 9/28/10
  • SWEETCORN7
     Rule of thumb, if changing from metal to glass cookware, lower oven by 25 degrees. Done it many times and it works. - 9/27/10
  • BHAWKINS00
     Made this today when I had too many apples left from last week. It was wonderful. Next time i will try it with the zucchini. - 10/25/09
  • HOMESCHOOLHEROS
     Delicious! I talked my 6 year-old into this as a birthday cake. He wanted to decorate it, so buttercream frosting made it not quite so healthy, but the whole family loved it (the kids actually ate the cake and not just the frosting!) I will definitely make this again, sans the buttercream! - 1/17/08
  • ELRIDDICK
     Thanks for sharing - 4/26/21
  • BONNIE1552
     Yummy! - 10/9/20
  • REDROBIN47
     I am definitely making this for company. It looks delicious. - 8/6/20
  • CHERYLHURT
     Delicious! - 4/11/20
  • ROSSYFLOSSY
     Delicious dessert . - 3/22/20
  • MUSICNUT
     So tasty! - 3/20/18
  • CAKENGIFTS2
     This looks awesome!!! This recipe is perfect. Next tomorrow on my birthday, we will surely make it.
    I saw some caskes related to this cake on the site:

    http://www.cakengifts.in/eggless-cake
    http://www.cakengifts.in/cake-delivery-i
    n-faridabad
    - 5/6/17
  • STARMONICA
     I wish someday I could made this - 1/24/17
  • BCVAUGHAN
     This is exactly what apple cake should be - I love it! - 11/4/12
  • SOCALMOM818
     This cake was delicious and so moist. I followed the directions exactly and this was the best. I took some to work and they didn't last long in the office. Loved the chunks of apple! Making this again! - 5/11/12
  • CD11934124
     I made this for my husband's birthday today. He doesn't like regular cake but absolutely loved this one...thanks so much! - 3/23/12
  • MOMMA_LITTLE
     This did not "pour" as suggested, but rather had to spoon it into the pan, as it was really thick. Still, it was very good. - 1/29/12
  • ROBILOVE1
     Okay, I did use butter and added oat flour and 1/2 ww flour, and brown sugar, but OMG it was delicious! The most tender, lite and flavorful cake of it's kind! I actually made small bread loaves out of it and will give them away. Healthy and delicious! Very delicate though. Wrap with care... - 10/4/11
  • RUE_19
     This was awesome! I made it exactly as the recipe said but baked it in a bundt pan. Then I made a quick glaze out of 1 c. powdered sugar, 2 tsp lemon juice, 1 tsp vanilla, & 2 tbsp milk. It got rave reviews at church and from my husband. - 9/27/11
  • JAIDEP55
     i made this cake yesterday for my family and they loved it. - 3/31/11
  • MALONELA70
     Looking forward to trying it. Thx for sharing! - 10/26/10



© 2024 SparkPeople, Inc. - Terms - Privacy