Alfredo Chicken Tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1-1/2 cups frozen cheese tortellini1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes3 bacon strips, chopped3 teaspoons minced garlic1/8 teaspoon adobo seasoning1/3 cup chopped onion1/3 cup chopped sweet red pepper1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup 2% milk1/3 cup sour cream2 tablespoons grated Parmesan cheese1 cup frozen chopped broccoli, thawed and drained
Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.
In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user JESSWS61.
In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user JESSWS61.
Nutritional Info Amount Per Serving
- Calories: 494.5
- Total Fat: 19.3 g
- Cholesterol: 98.1 mg
- Sodium: 1,190.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 4.5 g
- Protein: 36.9 g
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