Flour, Gluten-Free blend

Name: Flour, Gluten-Free blend Recipe
Prep time: 5 min
Total time: 5 min
Yield: 92
Ingredients: 62 oz. quinoa flour; 55 oz. millet flour

Minutes to Prepare: 5

Number of Servings: 92

Ingredients

62 oz. quinoa flour55 oz. millet flour

Directions

One serving is 1/4 c. dry. Place flours in large mixing bowl and stir togther. Sift and measure for baking and cooking as needed,

Number of Servings: 92

Recipe submitted by SparkPeople user KAMUELA1.

Servings Per Recipe: 92

Nutritional Info Amount Per Serving

Calories: 95.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.9 g
Protein: 3.5 g

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