Simple Taco Soup
- Number of Servings: 8
Ingredients
1 pounds ground beef1 (1.25 ounce) package taco seasoning mix1 1/2 cups water1 (15 ounce) can red kidney beans, rinsed and drained1 (15.25 ounce) can whole kernel corn, drained1 (15 ounce) can pinto beans, rinsed and drained1 (14.5 ounce) can stewed tomatoes1 (10 ounce) can diced tomatoes with green chile peppers1 (1 ounce) package ranch salad dressing mix
Makes 8 (10 oz) servings.
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user OXXOR53.
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user OXXOR53.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 10.1 g
- Cholesterol: 39.1 mg
- Sodium: 804.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.8 g
- Protein: 14.8 g
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