Chocolate bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1.5 T yeast1 stick butter, melted4 eggs, lightly beaten1 C water4 oz semisweet chocolate5 oz chocolate chips2/3 cocoa powder5 1/2 C flour
Melt semisweet chocolate with butter, cool
dissolve yeast in water, add 1 T salt if desired,
Stir all other ingredients in, till no more dry flour is visible.
allow to sit 2 hours at room temperature.
You can chill overnight at this point
form a ball by cutting off a chunk of dough, then stretching it into a ball, turning as you go..(refer to Artisan Bread in Five Minutes a day website.
Allow to rest in loaf pan, forty minutes for fresh, unrefrigerated dough, or or an hour and a half for refrigerated. Bake in preheated oven at 350, till two hundred degrees in the center of the loaf.
Number of Servings: 40
Recipe submitted by SparkPeople user LOVINANGELS77.
dissolve yeast in water, add 1 T salt if desired,
Stir all other ingredients in, till no more dry flour is visible.
allow to sit 2 hours at room temperature.
You can chill overnight at this point
form a ball by cutting off a chunk of dough, then stretching it into a ball, turning as you go..(refer to Artisan Bread in Five Minutes a day website.
Allow to rest in loaf pan, forty minutes for fresh, unrefrigerated dough, or or an hour and a half for refrigerated. Bake in preheated oven at 350, till two hundred degrees in the center of the loaf.
Number of Servings: 40
Recipe submitted by SparkPeople user LOVINANGELS77.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 5.9 g
- Cholesterol: 30.8 mg
- Sodium: 11.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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