Greek Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
18 eggs (whites only)1.5 cups regular feta1 cup cooked spinach (4 cups raw spinach)1 white onion, diced and sauteed1 large slicing tomato, meat removed, diced1 tsp cavendar's greek seasoning
preheat oven to 350
cook onions and spinach in saute pan
mix all ingredients in large bowl and then pour into greased 8x13 pan
bake for approx. 45 min
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KJSHOUSE.
cook onions and spinach in saute pan
mix all ingredients in large bowl and then pour into greased 8x13 pan
bake for approx. 45 min
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KJSHOUSE.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 4.2 g
- Cholesterol: 16.7 mg
- Sodium: 384.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 10.9 g
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