Chicken Crockpot Taco Salad
- Number of Servings: 5
Ingredients
Directions
*Tyson boneless, skinless chicken breast, 20 oz (remove)*Pace Chunky Salsa - Mild, 24 tbsp (remove)*Old El Paso Taco Seasoning, 6 tsp (remove)Iceberg Lettuce (salad), 5 cup, shredded or chopped (remove)*mushroom, button, sliced, 8 oz (remove)Bush's, Black Beans, 1 cup (remove)Peas, frozen, 1 cup (remove)*Tomato - small, red, whole, 2 serving (remove)*Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup (remove)
Cook chicken in crockpot with salsa and taco seasoning. Toss other ingredients, top with chicken mixture. Serve with Tortilla chips if desired
Number of Servings: 5
Recipe submitted by SparkPeople user ELOVE317.
Number of Servings: 5
Recipe submitted by SparkPeople user ELOVE317.
Nutritional Info Amount Per Serving
- Calories: 310.5
- Total Fat: 11.6 g
- Cholesterol: 85.0 mg
- Sodium: 1,398.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.7 g
- Protein: 33.6 g
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