Chicken Crockpot Taco Salad

  • Number of Servings: 5
Ingredients
*Tyson boneless, skinless chicken breast, 20 oz (remove)*Pace Chunky Salsa - Mild, 24 tbsp (remove)*Old El Paso Taco Seasoning, 6 tsp (remove)Iceberg Lettuce (salad), 5 cup, shredded or chopped (remove)*mushroom, button, sliced, 8 oz (remove)Bush's, Black Beans, 1 cup (remove)Peas, frozen, 1 cup (remove)*Tomato - small, red, whole, 2 serving (remove)*Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup (remove)
Directions
Cook chicken in crockpot with salsa and taco seasoning. Toss other ingredients, top with chicken mixture. Serve with Tortilla chips if desired


Number of Servings: 5

Recipe submitted by SparkPeople user ELOVE317.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 310.5
  • Total Fat: 11.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,398.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.6 g

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