cabbage and ground turkey soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 pkg of 93% ground turkey2 bunches of garlic1 large onion5 cups carrots3 cups celery4 cups chicken or veggie broth4 cups water1 large cabbbage2 tbspoons italian seasoningsalt pepper to taste
Directions
cook turkey garlic and onion with olive oil until tender/done. add the rest of the ingredients and simmer...

Number of Servings: 15

Recipe submitted by SparkPeople user SKUNKET.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 190.5
  • Total Fat: 7.8 g
  • Cholesterol: 54.7 mg
  • Sodium: 492.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.5 g

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