Almond-Lamb Curry 630.7 (4)
- Number of Servings: 4
Ingredients
2 T. oil, vegetable1 t. cumin seed1/2 c. onion, red2 T. ginger, fresh5 garlic cloves1/2 c. almonds, slivered, ground1 t. coriander, ground1/2 t. salt1/2 t. cayenne pepper1/2 t. cardamom, ground1/2 t. cloves, ground1/4 t. pepper1/2 c. tomato sauce3/4 c. water1 lb. lamb, boneless leg2 T. cilantro, fresh1/2 c. whipping cream, heavy rice, basmati
Makes 4-5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.
Nutritional Info Amount Per Serving
- Calories: 630.7
- Total Fat: 35.0 g
- Cholesterol: 113.3 mg
- Sodium: 568.8 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.8 g
- Protein: 29.2 g
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