Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (15 ounce) can garbanzo beans drained & rinsed; 2 Roma (plum) tomatoes seeded and diced; 1/2 medium green bell pepper; 1 small cucumber peeled and diced; 1 small red onion finely chopped; 1 small clove garlic minced; 1 teaspoon dried oregano; 1 tablespoon chopped fresh parsley; 2 tablespoons olive oil; 1/2 cup crumbled feta cheese

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 (15 ounce) can garbanzo beans, drained & rinsed2 Roma (plum) tomatoes, seeded and diced 1/2 medium green bell pepper 1 small cucumber, peeled and diced 1 small red onion, finely chopped 1 small clove garlic, minced 1 teaspoon dried oregano 1 tablespoon chopped fresh parsley 2 tablespoons olive oil 1/2 cup crumbled feta cheese

Directions

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BEERJERKYLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.0
Total Fat: 11.8 g
Cholesterol: 16.7 mg
Sodium: 435.2 mg
Total Carbs: 21.2 g
Dietary Fiber: 4.4 g
Protein: 6.9 g

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