Sauteed Mushrooms, Garlic and Tomatoes

Name: Sauteed Mushrooms, Garlic and Tomatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mushrooms fresh sliced 1 cup; Olive Oil 1 tbsp; Garlic 10 cloves peeled and slightly crushed; Cherry Tomatoes 1 cup halved; Soy sauce (shoyu) low sodium 2 tbsp; Balsamic Vinegar 2 tbsp; Salt 1 tsp; Pepper black 1 tsp; Basil 5 leaves rough chopped

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Mushrooms, fresh sliced, 1 cupOlive Oil, 1 tbspGarlic, 10 cloves, peeled and slightly crushedCherry Tomatoes, 1 cup halvedSoy sauce (shoyu), low sodium, 2 tbspBalsamic Vinegar, 2 tbspSalt, 1 tspPepper, black, 1 tspBasil, 5 leaves rough chopped

Directions

Peel and slightly crush Garlic cloves (enough to crack the outer skin). Slice Cherry Tomatoes in half. Heat Olive Oil in a skillet. When hot, add Mushrooms, Garlic and Tomatoes. Add Salt and Pepper. Saute for 5 minutes until Mushrooms soften. Add Balsamic Vinegar and Soy Sauce, cover and simmer for 10-15 minutes until Garlic is cooked through. Add chopped Basil, stir and remove from heat.

Number of Servings: 4

Recipe submitted by SparkPeople user SHAMMER64.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 63.1
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 890.8 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

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Member Reviews

AKELAZ
Absolutely delicious!! The additions to the mushrooms create a very tasty dish. Can see it would make a great side for steak or chicken but actually I was looking for something veggie to fill a tortilla wrap so I wilted some spinach over the mushrooms and rolled the mixture into a perfect snack. - 9/30/16