Ranch Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Spinach, frozen, 1 package (10 oz) yields (remove)Garlic, 1 clove (remove)*Oil - Olive Oil (Bertolli), 1 tsp (remove)*Barilla Penne Pasta, 4 oz (remove)*Grated Parmesan Cheese, 2 tbsp (remove)
Boil Frozen Spinach. Cook pasta according to directions on package. Brown diced garlic clove and mix with olive oil. Combine pasta, spinach and the garlic. Top with Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 4.7 g
- Cholesterol: 7.5 mg
- Sodium: 200.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 5.4 g
- Protein: 13.6 g
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