Lap-band Friendly: Korean BBQ Marinade
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup low sodium soy sauce1/2 cup truvia1/4 cup sherry6 cloves of garlic, minced1 Tablespoons of sesame oil1/2 cup water
Whisk together all ingredients in a small saucepan until sugar is dissolved.
Simmer over medium heat for 5 to 6 minutes
Remove from heat and cool to room temperature before using.
Number of Servings: 4
Recipe submitted by SparkPeople user SUBPOPTART.
Simmer over medium heat for 5 to 6 minutes
Remove from heat and cool to room temperature before using.
Number of Servings: 4
Recipe submitted by SparkPeople user SUBPOPTART.
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,064.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
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